Hiring: Substitute Cooks

We are looking for people that enjoy cooking and interacting with students, while providing them tasty meals.
Many daytime shifts are available and range from 3–8 hours, Monday through Friday.
Shifts are On-Call only. The school year is from September through mid-June.
For more info or to apply go to Employment Opportunities.
We will be hiring for the start of school in the fall.

Digital Certification Letters

Families may receive a digital letter approving them for free meals. We are required by the state to send letters to families who are directly certified for free meals. No action needs to be taken.

The letter can be used for scholarships applications and discount programs.

Companies that provide local products in our district:

Aloha Produce | Bob’s Red Mill | Dairy Fresh | Don Pancho | Eleni’s Kitchen | Goody Man | Happy Curry Foods | Keli’s Sauces | Kiyokawa Orchards | NorPac Foods | Oregon Spice | Pacific Foods | Tortilleria Y Tienda De Leon’s | Umi Organic | Piazza Pizza

DDSD Wellness Policy

Contact Information:

Phone: 503-261-8233
Email: nutrition_services @ddouglas.k12.or.us

Nutrition Services Department Staff

This district ensures language access for individuals with limited English proficiency, and effective communication for individuals with disabilities. Free language assistance, auxiliary aids, and/or accommodations are available upon request. Please contact the district Communications, Family and Community Partnerships department.

Nondiscrimination Statement 
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online from the USDA Program Discrimination Complaint Form PDF, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov

This institution is an equal opportunity provider.