Nutrition Services

Pick Up Sites for Grab & Go Meals

DDSD is providing to-go breakfast, lunch, and dinner sacks.
FREE for ages 1–18, through June 2021.
Updates to food service sites starting April 5.
For more information, go to our Meal Service page.

Nutrition Services Poll

Visit the Menu & Nutrition page to take our new menu item poll!
Check back periodically as we update the poll question.
Next poll April 14.


P-EBT / Pandemic EBT

P-EBT program and funding provided by Oregon Department of Human Services:  
Status: Spring 2019/2020 school year, and September 2020/2021 is completed.
All applicable cards have been issued. The resolution period is closed. Oregon has not been approved for additional months at this time.

On September 24, 2020, Oregon was approved for a P-EBT benefit issuance totaling $35,624,870.
To be eligible for the P-EBT August/September meal benefits, a student must:
• Have been reported to ODE, between July 1–September 22, as enrolled in a school sponsoring the National School Lunch Program in School Year 2021; Be eligible for no-cost meals in School Year 2020 or 2021; and be missing National School Lunch Program or Seamless Summer Option meals on-site at school for at least 5 consecutive days in School Year 2021 due to COVID.

Student information was not collected directly from schools.
Source of Student Information:
• SSID updates reported to ODE after July 1, 2020
• On-Demand Uploads in the Direct Certification System after July 1, 2020
• Eligibility reported for Spring P-EBT: July 1, 2019 – current
Source of District Information:
• Operational Blueprints for School Re-Entry

Districts that are open for 100% in-person or on-site school are NOT eligible for P-EBT.
There is no application for families to submit for benefits.
Visit the Pandemic EBT webpage for more information.
P-EBT benefits are provided through ODHS: oregonhunger.org/pandemic-ebt/
Email: EBTschoolmeals@dhsoha.state.or.us
Hotline: 503-945-6481


Companies that provide local products in our district:

Aloha Produce | Alpenrose | Bob’s Red Mill | Don Pancho | Gregg’s | Kiyokawa Orchards | NorPac Foods
Pacific Foods | Reser’s Fine Foods | Tortilleria Y Tienda De Leon’s | Umi Organic | Ventura Foods


Healthier US Schools

All nine of our elementary schools have earned the Healthier US School Challenge. Recognizing Excellence in Nutrition and Physical Activity. They were presented with the awards on October 17th, 2012.
All three of our middle schools have earned the Healthier US School Challenge. Recognizing Excellence in Nutrition and Physical Activity.
For more information visit: teamnutrition.usda.gov/HealthierUS/Oregon


We do not serve any pork products to students.

Providing quality meals and service is our priority.

Questions or comments, please email nutrition_services@ddouglas.k12.or.us 

Nutrition Services Organizational Chart

Nutrition Services ORG Chart


Nondiscrimination Statement 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov
This institution is an equal opportunity provider.