Nutrition Services

Summer Lunch with Portland Parks & Recreation
For more details, go to our Meal Service page.
School Year 2022-23
All DDSD schools (except Arthur Academy and CTP) will provide students breakfast and lunch at NO CHARGE this school year due to the CEP program (Community Eligibility Provision).
Fall Hiring: Substitute Cooks
We are looking for people that enjoy cooking and interacting with students, while providing them tasty meals.
The school year starts in September.
Many daytime shifts are available and range from 2–8 hours. On call only.
For more info or to apply go to Employment Opportunities.
Food Supply Shortages
At David Douglas School District, we know the importance of school meals in fueling both healthy minds and bodies. As we try to get back to “normal” please know that your school nutrition team is working hard to ensure students have safe, nutritious, and appealing meals.
Going into the 2022-23 school year, our school district may not receive expected food orders due to supply chain shortages. As a result, your school may need to make last-minute changes to the menu or substitute a different brand of a food product. We know that students have favorite menu items and are working hard to provide them whenever possible.
If your student has food allergies or a special dietary need, be assured that meeting these needs and keeping your student safe remains a priority for us, and we will continue to provide meal modifications.
In this video, SNA (School Nutrition Association) shares what parents need to know about supply chain issues and their current impact on school meals. Please talk to your child about the potential for these variations.
We appreciate your patience, flexibility, and understanding as we work to provide school meals in a challenging and changing environment.
Resources to help meet basic needs:
- Find a food pantry: foodfinder.oregonfoodbank.org
- Learn about government programs and community resources for older adults and people with disabilities: Aging and Disability Resource Connection of Oregon at 1-855-673-2372 or www.adrcoforegon.org.
- Dial 2-1-1, or text your zip code to 898211 (TXT211), www.211info.org
- Oregon Department of Human Services Resources
For information about Oregon Pandemic EBT visit the oregon.gov webpage.
Companies that provide local products in our district:
Aloha Produce | Bob’s Red Mill | Dairy Fresh | Don Pancho | Gregg’s | Kiyokawa Orchards | NorPac Foods
Pacific Foods | Reser’s Fine Foods | Tortilleria Y Tienda De Leon’s | Umi Organic | Ventura Foods
Healthier US Schools
All nine of our elementary schools have earned the Healthier US School Challenge. Recognizing Excellence in Nutrition and Physical Activity. They were presented with the awards on October 17th, 2012.
All three of our middle schools have earned the Healthier US School Challenge. Recognizing Excellence in Nutrition and Physical Activity. For more information visit: teamnutrition.usda.gov/HealthierUS/Oregon
Nutrition Services Organizational Chart
Providing quality meals and service is our priority.
Questions or comments, please email nutrition_services@ddouglas.k12.or.us
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.