NEW Online Menus!

View daily menus and see nutrition information and allergens for any menu item.

Check out the “Make a Tray” feature.

Auto translate option on the website for Spanish, Chinese, Vietnamese, and Arabic.
Menus are subject to change due to availability.
Pork products are not served in our district.

Did you know…

• Nutrition Services makes several items from scratch at our Central Kitchen including, muffins, breadsticks, spaghetti, and lasagna, and now at breakfast, the Oregon Bounty Bar.
• Every fall we feature locally grown apples from Kiyokawa Family Orchards in Parkdale.
• Research shows students who eat a healthy breakfast perform better in school. That’s why David Douglas is making it easy for students to get school breakfasts that meet federal nutrition standards.
• Today’s school lunches meet strict nutrition standards through the USDA, including limits on calories, sodium, and unhealthy fats.
• Schools must provide meals that meet the federal nutrition standards ensuring students can choose from fruits, vegetables, whole grains, lean proteins and low fat or fat free milk.
• MyPlate has useful tools and resources to help families build good eating habits.

Want to know more about school meals? Check out the School Food Q&A. English | Spanish

Science and Nutrition: English | Spanish

How Lunch Menus Are Made: English | Spanish